It is not true that ice creams or sorbets are only appreciated in the warm months! Think for example of a rich meal, even a rather heavy one, don't you feel the need to refresh and clean the palate with something slightly sour and fresh? What you need is a good sorbet, which I propose to you with kiwi flavor!
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Identity Card of the Recipe
- 116 KCal Calories per serving
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Ingrediants
- 700 g of kiwi pulp
- 240 g of sugar
- 30 g of dextrose
- 100 ml of water
- Untreated lemon juice
- 1 small glass of lemon vodka
Materials Needed
- Knife
- Chopping board
- Teaspoon
- Hand blender or glass blender
- Scale weighs food
- Casserole
Preparation
- First, prepare a syrup by dissolving the sugar and dextrose in the water: boil for a couple of minutes and let it cool.
- Wash the kiwis in running water and peel them. Cut them into cubes.
The right idea
To facilitate the peeling of the kiwifruit, it is advisable to cut them in half and to score the edges with a thin spoon, following the whole peel. The pulp will be removed in a flash!- Combine the diced kiwi in a glass of a blender. Add the syrup, vodka and the juice of half a lemon. Blend everything until you get a cream.
- Place the mixture in the fridge for a few hours.
- Pour the mixture into the ice cream maker and whisk until the right consistency is reached.
Who does not own the ice cream maker
he can still make kiwi sorbet. Pour the mixture into an aluminum bowl and place in the freezer. Stir the mixture every 20 minutes for 2-3 hours, until it is consolidated.- Serve the sorbet in bowls or in glasses: it is an excellent refreshing spoon dessert.
Alice's comment - PersonalCooker
One word to describe this sorbet: delicious! You can serve it after a second dish, to make room for another course or at the end of the meal! Thanks to Gianni and Marisa, my official kiwi suppliers!Nutritional values and Health Comment on the recipe
Kiwi Sorbet is a sweet drink that is not too high in calories but which, on the other hand, affects the energy intake of the meal. Energy is mainly supplied by carbohydrates, proteins are scarce and even more lipids; it does not contain cholesterol while the fibers are appreciable.
The Kiwi Sorbet lends itself to any type of diet but it should be taken into account that it contributes significantly to the "increase in" the overall caloric intake; it does not contain gluten or lactose.
The average portion is about 100ml of sorbet (115kcal).
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