Apple pies are my favorite: soft, light and easy to prepare… they remind me of the scents of grandma's house! Today I propose a version with grated apples and rice flour, perfect also for gluten intolerant!
Identity Card of the Recipe
- 285.7 KCal Calories per serving
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Ingrediants
- 270 grams of rice flour
- 30 g of corn starch
- 300 gr (already grated) of apples
- 3 of eggs
- 100 ml of corn oil
- 150 grams of brown sugar
- 1 (juice and zest) of untreated lemon
- 100 ml of water
- salt to taste
- 1 sachet of baking powder
Materials Needed
- Hinged pan with a diameter of 24 cm
- Bowl
- Electric grater
- Scale weighs food
- Baking paper
- Colander
Preparation
- First, preheat the oven to 180 ° C (mode: static).
- In the meantime, prepare the dough: in a bowl, collect the eggs and work them with the sugar, using a whisk.
