Driiiiiin [the phone rings]
"Ready?"
"Hi Alice, I'm Manuel!"
“Hi, how long have we not heard from each other! How are you?"
“I'm fine listen, what do you say if we stop to say hello after dinner tonight? We are in the area "
“Sure, gladly, I'll wait for you for coffee! Hello".
Here, tonight my friends are coming to see me: I can't be found without a sweet. You need something quick to prepare, very fast I would say! In the fridge I have puff pastry and cheese, on the fruit basket I have pears let's prepare something good and quick together!
Video of the Recipe
Problems with playing the video? Reload the video from youtube.
Identity Card of the Recipe
- 102 KCal Calories per serving
-
Ingrediants
- 2 discs of 150 g l "one of puff pastry
- 700 g (3, medium) of pears
- 2 tablespoons (about 30 g) of breadcrumbs
- Untreated lemon zest
- 200 g of Taleggio cheese or Fontina cheese
Materials Needed
- Baking tray
- Baking paper
- Chopping board
- Knife or vegetable peeler
- Mesh decoration mold (optional)
- Lemon zest grater
Preparation
- Preheat the oven to 200 ° C.
- Meanwhile, prepare the filling. Cut the Fontina cheese (or Taleggio) into cubes and set aside. Peel the pears, remove the central part and cut them into cubes.
- Spread a disc of puff pastry on a sheet of parchment paper. Spread a tablespoon of breadcrumbs on the surface, then fill the center (avoiding the edges) with the diced pears and cheese. Flavor with lemon zest.
Did you know that
To make the filling even more delicious, it is advisable to sauté the diced pear in a pan with a spoonful of sugar and a knob of butter.
Alternatively, you can spread the base of the pastry with a couple of tablespoons of quince jam or quince pear.- With the other pastry disc, obtain a gray one using the special mold for decorations (we recommend that you refer to the video). Place the grid thus obtained on top of the filling, then sealing the edges with the tines of a fork. Those who do not have it can cut the pastry into 2 cm strips and decorate the filling by forming a grid.
- Bake the cake at 200 ° C and bake for about 25-30 minutes. If the surface tends to brown excessively, lower the oven strength.
- Remove the cake from the oven and wait at least half an hour before cutting it.
Alice's comment - PersonalCooker
You see, sometimes very few ingredients and a pinch of imagination are enough to prepare a quick and effective dessert! And we bet that everyone likes the pastry? Then the combination of pears and cheese is a refinement! The peculiarity of this dish is that you can serve it both as a dessert and as an appetizer! Try and tell me how you found it!Nutritional values and Health Comment on the recipe
The Pears and Cheese Quick Puff Pastry is a food that can be used as an appetizer. It has a low energy intake, mainly provided by lipids.
However, the breakdown of fatty acids is not very favorable, the fibers are abundant and the cholesterol is quite low. The Pears and Cheese Fast Puff Pastry is not a particularly suitable food for those suffering from metabolic diseases, even if small portions would have little impact on the overall nutritional balance. It is a dish NOT suitable for the diet of celiac and lactose intolerant.
The average portion corresponds to about 50-80g (50-80kcal)
