Yogurt Colombine with Chocolate Drops

The sweet dove is a symbol that is not lacking on my table on Easter day. This year, however, I wanted to make a simpler version, so that everyone can prepare this characteristic dessert at home. Get some paper molds: we will only need 5 minutes to prepare the dough!

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Identity Card of the Recipe

• 323 KCal Calories per serving

• Ingrediants

  • 125 g of yogurt
  • 90 g of sugar
  • 45 ml of corn oil
  • 140 g of white flour of type 00
  • 8 g of baking powder
  • 60 g (1 medium) of eggs
  • 70 g of dark chocolate chips
  • 1 pinch of salt
  • 1 sachet of vanillin

  Materials Needed

  • Paper molds for mini doves
  • Bowl
  • Sieve
  • Wooden spoon or whisk

  Preparation

  1. In a bowl, sift the white flour, keeping a spoonful aside.
  2. Add the sugar, vanilla, salt, yogurt, seed oil and egg: mix all the ingredients with a wooden spoon or with a whisk.
  3. Mix the flour kept aside with the chocolate chips, then add everything to the dough. As a last ingredient, add the sifted baking powder.

  Did you know that
  The trick of mixing the chocolate chips into the flour is important to avoid letting the chocolate sink into the cake.
  This cake can also be prepared without a scale: the yoghurt pot can be used as the unit of measurement, in these proportions: 1 pot of yogurt, 2 pots of flour, 1 pot of sugar, 1 egg, half a pot of oil, vanillin, salt and 1 jar of chocolate chips. Also check out the 6 and a half jar cake.

  4. Pour the mixture into 4 dove-shaped paper molds and bake in the oven at 160 ° C (ventilated mode) for 20-25 minutes. The toothpick test is recommended to ascertain the right degree of cooking.
  5. Serve the colombine sprinkling, to taste, with icing sugar.

  Alice's comment - PersonalCooker

  This is a revolution in the kitchen! In a short time we were able to prepare a symbol of tradition, distorting the original recipe. The presentation is impeccable and, I'm sure, with these super soft doves you will deserve a grade of 10 and praise!

  Nutritional values ​​and Health Comment on the recipe

  Colombine Yogurt with Chocolate Drops are foods that belong to the category of desserts.
  Energy comes mainly from carbohydrates, followed by lipids and finally proteins.
  Carbohydrates are mainly simple, unsaturated fatty acids and peptides of medium-high biological value.
  Cholesterol is not excessive, but relevant; the fibers are scarce.
  Colombine Yogurt with Chocolate Drops are not suitable for all diets; they are to be avoided in case of overweight, type 2 diabetes mellitus and hypertriglyceridemia.
  They contain gluten and very little lactose, which is why they are not suitable for diets for celiac disease and severe intolerance to milk sugar.
  They are allowed by the vegetarian philosophy but not by the vegan one.
  The average serving as a snack is about 30 g (95 kcal).