My imposing fig tree is unleashed: this year it is giving me baskets and baskets of figs (or rather fig flowers) ... so many that I have to give them to the neighbors. So I thought I'd propose a method for enjoy them different from the usual: it is a simple simple recipe that is prepared in the blink of an eye, but naturally impressive! Then we discover an alternative recipe to taste the figs fioroni ... hot in combination with blackberry ice cream.
Video of the Recipe
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Identity Card of the Recipe
- 126 KCal Calories per serving
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Ingrediants
- 1 sprinkled with cinnamon
- About 300 g (4 large) of fioroni figs
- About 200 g of fruit ice cream (eg blackberry) or fiordilatte ice cream
- Gluten-free food: 1 sprinkle of balsamic vinegar glaze
- 30 g of almonds
- 25 g of brown sugar
Materials Needed
- Baking plate
- Chopping board
- Knife
- Ice cream portioner
- Baking paper
- Ice cream maker for the preparation of ice cream
- Casserole for the preparation of ice cream
Preparation
- Prepare the blackberry ice cream following the instructions in this video. In addition to fruit ice cream, figs also go well with classic fiordilatte ice cream.
Those who wish can also use ready-made ice cream. We recommend making ice cream with an ice cream maker but if you don't have much time, you can combine figs with prepackaged ice cream.
- Preheat the oven to 200 ° C.
- Cut the figs into 4 pieces and place them on a plate previously lined with baking paper.
- Sprinkle the figs with brown sugar (or with simple icing sugar) and sprinkle a sprinkle of balsamic vinegar glaze. Cover with slices of almonds and, if you wish, also with a little ground cinnamon.
- Bake the figs until they are perfectly browned. It will take about 10 minutes.
- Serve the hot fig "petals" with a scoop of blackberry ice cream.
Alice's comment - PersonalCooker
By playing a little with the contrasts of temperatures and textures, we have obtained a very particular dessert, simple and suitable for the summer. Here we find the creaminess and freshness of ice cream that embraces the crunchiness and warmth of gratinated figs for a mouth-watering treat.Nutritional values and Health Comment on the recipe
Figs Gratinati con Gelato are a sweet dish containing fresh fruit, cooked fruit and ice cream.
Gratinated Figs with Gelato provide a fairly limited amount of energy and characterized by the prevalence of simple sugars. The fat content is negligible while the fiber intake is good. The average portion of Gratinated Figs with Gelato corresponds to about 120g (150kcal).
