Today I would like to dedicate this recipe to all people who "do not get along very well with animal milk" either for ethical reasons (for example, they have decided to follow a vegan diet and lifestyle) or because they show an intolerance towards lactose! What is it all about? A hot chocolate prepared entirely with plant products. Ready to lick your mustache?
To try a variation, also try the sugar-free hot chocolate with almond milk
Video of the Recipe
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Identity Card of the Recipe
- 96 KCal Calories per serving
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Ingrediants
- 500 ml of soy milk
- 30 g of bitter cocoa
- 50 g of cane sugar, agave syrup or maple syrup
- 20 g of rice flour
- 8 g of cocoa butter
Materials Needed
- Casserole
- Whip
- Wooden spoon
- Sieve
- Scale weighs food
- Mugs
Preparation
- In a small saucepan, heat one part of soy milk (about 300 ml).
- In a bowl, sift the unsweetened cocoa powder and add the rice flour and brown sugar.
Please note
You can replace brown sugar with agave syrup. In this case, the sweetener should be added directly to the hot soy milk.
Among the alternatives, it is also possible to replace soy milk with another vegetable milk (e.g. rice milk, oat milk).- Pour the remaining cold soy milk into the bowl with the cocoa and rice flour, then mix thoroughly so that no lumps form.
- When the milk in the saucepan starts to simmer, add the cocoa butter. This operation is optional and can easily be omitted. Remember, however, that cocoa butter improves the creaminess and taste of the chocolate.
- Pour the mixture of rice flour and cocoa dissolved in cold soy milk directly into the saucepan and continue stirring until the boiling resumes: the chocolate will begin to thicken.
- Pour the vegan chocolate into the cups and serve.
Alice's comment - PersonalCooker
A 100% vegetable chocolate that has nothing to envy to the classic one prepared with cow's milk! If you want to make it even more delicious, try serving it with a few tufts of vegetable cream and then you will let me knowNutritional values and Health Comment on the recipe
Vegan Chocolate in a Cup is a sweet food without ingredients of animal origin and cholesterol. It mainly provides carbohydrates, while the portion of lipids and proteins is of modest importance. Fiber is scarce. It lends itself in moderation to the diet of overweight subjects and those suffering from metabolic diseases such as diabetes and dyslipidemia.
The average portion of Chocolate with Soy Milk is about 150ml (145kcal).
