I have just prepared a beautiful salty panettone and now I would like to stuff it with many different sauces, ham, salmon and vegetables. Let's see: the cocktail sauce is there, the green sauce as well, ok for the mayonnaise and the olive paté. I miss one on appeal. Sure! Tartar sauce! Shall we prepare it together?
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Identity Card of the Recipe
- 418 KCal Calories per serving
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Ingrediants
- 20 g of capers
- 30 g (3 large) of gherkins
- A few stems or 1 teaspoon of chives
- 1 tablespoon of untreated lemon juice
- 100-120 ml of corn oil
- 1 pinch of salt
- 1 teaspoon of mustard
- 60 g (1 medium) of eggs
- 1 sprig of parsley
Materials Needed
- Immersion mixer
- High-sided container (becker)
- Chopping board
- Knife or crescent
- Bowl
Preparation
To prepare the tartar sauce we have chosen the easier version: in fact we will not use the electric whisk (which would make the preparation more complicated) but the immersion mixer. The result is always guaranteed!
- First prepare the mayonnaise. In a beaker (or in a container with high sides) pour an egg (which must be at room temperature), avoiding breaking the yolk. Then combine the seed oil all at once, the mustard, the salt and 1 spoon of lemon juice.
- Immerse the mixer and blend for a few moments until the sauce is consolidated.
- In a cutting board for food, chop the parsley, the chives, the gherkins and the capers with a crescent or with a sharp knife: you will have to obtain a not excessively thin mince.
- Add the mix of vegetables to the basic mayonnaise sauce and leave to cool in the fridge.
- The tartar sauce is ready to be served.
Alice's comment - PersonalCooker
There are different versions to prepare the tartar sauce: there are those who add hard-boiled eggs, those who prefer the stronger version with onion and those who even combine the béchamel. I have proposed the variant I prefer: my tartar sauce will be perfect for filling the salty panettone, to prepare canapés, to fill vol-au-vent, to make delicious sandwiches etc.Nutritional values and Health Comment on the recipe
Tartar Sauce is an accompanying sauce to be consumed cold. It is mainly lipid and the intake of carbohydrates and proteins is not relevant. Fiber is low while cholesterol is quite high. Tartar Sauce is not suitable for a low-calorie diet. The average portion is around 10g (40kcal).
