Black bananas? Do not throw them away: soft and sugary, they are perfect for the preparation of exquisite desserts. Today we will use them to make a delicious pudding, easy and super-fast!
Identity Card of the Recipe
- 87 KCal Calories per serving
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Ingrediants
- 500 ml of semi-skimmed milk
- 2 well ripe bananas
- 20 gr of white flour type 0
- 20 gr of corn starch
- (extract) vanilla to taste
- untreated lemon juice and zest
Materials Needed
- 4 jars / glasses
- Scale weighs food
- Whip
- Small saucepan
- Fork
Preparation
- In a saucepan, pour about 300 ml of milk, add the brown sugar and bring to a boil over low heat.
