[Above the table I find a gift package].
"A gift for me?" A surprise! Who could ever have been? I open immediately, I can not resist the gifts!
Aaahhhhhhhhhhh! It's a dead finger !! "
[And then comes a voice: "But witch, read the note too!"]
“Right, the ticket! Let's see what "is written"
Witch, I hope I didn't scare you:
smile, it's a beautiful day!
We're on Halloween: it's your party.
But read the ticket and be quick.
It is not a human or bewitched finger,
it is a delicious appetizer that can be eaten!
In the sheet I am attaching the recipe:
try to cook your fingers too, but hurry up!
Video of the Recipe
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Identity Card of the Recipe
- 60 KCal Calories per serving
-
Ingrediants
For about 12-14 fingers
- 30 g of grated Parmesan cheese
- 8 g of instant yeast
- About 20 ml of milk
- 5 g of tomato paste
- 20 g of cornstarch
- 45 g of re-milled durum wheat semolina
- 30 g of butter
- 1 pinch of salt
To decorate
- 1 handful (about 12-14) of almonds
- 1 handful of pine nuts
Materials Needed
- Large bowl
- Baking plate
- Baking paper
- Wooden spoon
- Small bowl or glass
- Teaspoon or stick
- Transparent film
Preparation
- In a bowl, combine all the dry ingredients, that is the re-milled durum wheat semolina, the cornstarch (corn starch), the grated Parmesan cheese, the salt and the instant yeast.
- Melt the butter in a double boiler or in the microwave and add it to the flour mixture.
- Dissolve half a teaspoon of tomato paste in milk (preferably warm), and add the mixture to the other ingredients.
Why use tomato paste?
In this way, the dough will take on a pink color, very similar to the color of the skin. The dead fingers will be so much more believable!- Mix all the ingredients well and let the dough rest for half an hour: in this way, it will be easier to work the dough.
- Work the dough again with your hands and obtain long loaves of about 8 cm. Squeeze one end in your hands and place a whole almond on it (which will act as a nail).
- With the knife, cut each piece of dough to form the folds of the fingers.
- In the opposite end to the almond, insert some pine nuts (or pine nuts cut in half), as if they were worms coming out of your fingers.
- Place the 12-14 fingers in a plate lined with parchment paper and bake in a preheated oven at 180 ° C for about 10 minutes.
- Allow the dead fingers to cool in the plate and serve, perhaps staining the plate with tomato (as if it were blood).
Alice's comment - PersonalCooker
In the kitchen, even the witches can cook fingers, crow's feet, dead bones, but it's always food! Think of a haunted dinner that begins with a finger appetizer promises a thrilling evening!
And don't miss my Halloween pumpkin and cinnamon cake!Nutritional values and Health Comment on the recipe
The Fancy Appetizers for Halloween - Dita di Morto - are foods with a medium / high energy intake, characterized by a high quantity of fats (mainly saturated) and complex carbohydrates. Proteins are not present in large percentages and their biological value is mainly of medium entity. The cholesterol of the Fancy Appetizers for Halloween - Dita di Morto is moderate and the fibers are present but not in high quantities. The average portion is around 50g (115kkcal).
