, the palate is distinguishable into two regions: the hard palate and the soft palate.
The hard palate is characterized by a bony and periosteal component; the soft palate, on the other hand, is characterized by a muscular component, which includes 5 muscles.
From a functional point of view, the palate offers a fundamental contribution to three processes: chewing, swallowing and phonation (ie the emission of words).
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The hard palate is characterized by a bony and periosteal component; the soft palate, on the other hand, is characterized by a muscular component, which includes 5 muscles.
From a functional point of view, the palate offers a fundamental contribution to three processes: chewing, swallowing and phonation (ie the emission of words).
, muscle tissue and mucous tissue.
According to the most traditional of anatomical views, the palate can be divided into two regions: an anterior, called the hard palate, and a posterior, called the soft palate.
Although hardly distinguishable to the eye, the hard and soft palates are quite different from each other; under the mucosa covering common to both, in fact, the hard palate has a bony component, which in the soft palate is completely absent and replaced, in a certain sense, by a component of a muscular nature.
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