Introduction: the olive oil
Olive: botanical aspects and cultivation
Composition of the ripe olive, nutritional properties
Olive harvest
Olive oil: chemical composition
Olive oil: properties and nutritional characteristics
Preparation of the olive oil
Conservation of olive oil
Pomace oil
Classification of olive oils, analysis and fraud
Olive oil as a laxative
Olive tree in herbal medicine - sea buckthorn
Cosmetic use: olive oil - Olive oil unsaponifiables - Olive leaf extract
The olive oil has a mildly laxative action; to obtain this quite unusual and not normally sought effect, olive oil must be taken on an empty stomach and in doses of about 30 ml in adults.
In order for it to act as a laxative, the "olive oil" must in fact be administered in large quantities, so that a small part escapes intestinal absorption; this, in fact, would nullify its effect in the subsequent sections of the intestine.
Precisely for this ease of absorption, the use of olive oil as a laxative provides a significant caloric intake to the body (about 267 calories per 30 ml), and can therefore be contraindicated to obese people and people who follow low-calorie diets. .
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