quadro di quartirolo - is a soft cow's milk cheese, made from partially skimmed milk, which enjoys the recognition of Protected Designation of Origin (PDO).
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More precisely, the production area includes the provinces of: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milan, Monza, Pavia and Varese. The bibliographic finds offer traces of the quartirolo in history already in medieval times.
