or grostoi, lies, rags, bows, galani, intrigoni, marvels, Turkish texts, frappe or trappole or sfrappole) the spread of many local variations of the recipe the use of the same name in regions even very distant from each other - chattering is identified as such in many regions of central Italy (Campania, lower Lazio, Abruzzo, Molise, etc.) but also in Lombardy and in Western Emilia.
Tags:
supplements-for-weight-loss food allergy psychology
To be honest, more than regional synonyms, it would be appropriate to talk about "local" alternatives to chatter. In fact, there is no real regional logic that establishes the use of one or the other name. In Emilia, for example, chatter is mostly referred to as "crostoli" throughout the eastern area, especially in the Ferrara area. From here they remain so, albeit with some differences in the recipe, throughout the eastern Veneto and up to Friuli Venezia Giulia, where the distortion in "grostoi" is more common. , at the foot of the Tuscan-Emilian Apennines, it is more common to define them as chatter; approaching the Romagna Apennine chain, therefore the Marche region, they are normally called frappe.
