French (Genre Anthriscus and species cerefolium) - in English "French parsley" - is an aromatic vegetable whose fresh leaves are used as a spice or garnish in the kitchen, or as a remedy in folk medicine.
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Chervil has an annual life cycle and grows quite easily throughout the northern temperate belt. At first glance it is often confused with local parsley (Petroselinum crispum) - of the same biological family (Apiaceae).
