decaffeinated drug, i.e. subjected to the removal of caffeine - a process that occurs when the coffee seeds are still green and raw.
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Read also: "Raw Green Coffee".
Decaffeinated coffee was born at the beginning of the 20th century. Ludwig Roselius invented the process on behalf of the "Kaffee-Handels-Aktien-Gesellschaft"; the first decaffeinated coffee was marketed under the name of HAG coffee.
