The effects of coffee on the body are manifold, if on the one hand they can be considered positive, on the other hand - especially in the presence of particular conditions, disorders or diseases - these same effects can be considered a disadvantage and sometimes risky for health.
Below, we will try to summarize in a synthetic and schematic way what effects the coffee drink is able to have on the organism and on human health.
it is the component of coffee which is paid the most attention as it is held responsible for most of the effects that can occur following the consumption of the drink in question.
Caffeine is a methylxanthine capable of exerting a well-known exciting action carried out through the "antagonization of adenosine receptors.
The caffeine content inside a cup of coffee can vary from 60 mg to about 80-85 mg; however, it should be noted that this methylxanthine is also contained within other plant species, foods and drinks, such as for example , tea, carbonated drinks, energy drinks, etc. Since excessive doses of caffeine can be harmful to health, it is always advisable to take into account the amount of all foods, all drinks and any other substances containing caffeine that are consumed throughout the day.
