Often the filling of baked cakes tends to sink? Today I will reveal to you a secret to getting a fabulous filled cake. The trick is in cooking: the details in the video! I propose a double-baked cake with a delicious (but light!) Strawberry filling.
Identity Card of the Recipe
- 238.2 KCal Calories per serving
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Ingrediants
For the dough
- 2 of eggs
- 130 grams of sugar
- 60 ml of corn oil
- 150 ml (lukewarm) of water
- 100 ml of milk
- 200 gr of type 1 flour
- 16 gr of baking powder
- 1 (zest) of untreated lemon
- 1 pinch of salt
- 15 gr of bitter cocoa
For the filling
- 150 gr of fresh ricotta
- 50 grams of sugar
- 150 gr of strawberries
- 1 of lemon juice
Materials Needed
- Bowl
- Whip
- Scale weighs food
- Square baking dish from the side of 20 cm
- Baking paper
- Small saucepan
- Chopping board
- Knife
Preparation
- First, preheat the oven to 200 ° C, in fan mode.
