Double Baking Cake with Strawberry Filling

Often the filling of baked cakes tends to sink? Today I will reveal to you a secret to getting a fabulous filled cake. The trick is in cooking: the details in the video! I propose a double-baked cake with a delicious (but light!) Strawberry filling.

Identity Card of the Recipe

• 238.2 KCal Calories per serving

• Ingrediants

  For the dough

  • 2 of eggs
  • 130 grams of sugar
  • 60 ml of corn oil
  • 150 ml (lukewarm) of water
  • 100 ml of milk
  • 200 gr of type 1 flour
  • 16 gr of baking powder
  • 1 (zest) of untreated lemon
  • 1 pinch of salt
  • 15 gr of bitter cocoa

  For the filling

  • 150 gr of fresh ricotta
  • 50 grams of sugar
  • 150 gr of strawberries
  • 1 of lemon juice

  Materials Needed

  • Bowl
  • Whip
  • Scale weighs food
  • Square baking dish from the side of 20 cm
  • Baking paper
  • Small saucepan
  • Chopping board
  • Knife

  Preparation

  • First, preheat the oven to 200 ° C, in fan mode.