Such a goodness… I hadn't tried it yet! Ever thought of making a roll using only pudding? Well, today I will blow your mind with this fantastic recipe. We will need bananas, a red fruit juice and some coconut!
Identity Card of the Recipe
- 129.02 KCal Calories per serving
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Ingrediants
- 100 gr of coconut flour
For the banana pudding
- 150 gr (ripe pulp) of banana
- 700 ml of milk
- 40 grams of rice flour
- 45 g of corn starch
- 80 grams of powdered sugar
For the red fruit pudding
- 300 ml (juice) of red fruits
- 15 grams of rice flour
Materials Needed
- Casserole
- Whip
- Rectangular baking tray
- Immersion mixer
- Scale weighs food
Preparation
- Prepare the banana pudding. Peel the ripe bananas, cut them into pieces and collect them in a beaker. Pour in half the milk, the icing sugar, the rice flour and the corn starch. Mix everything to obtain a liquid mixture.
- Boil the other half of the milk in a saucepan: when it boils, pour in the banana mixture, until it becomes thick.
- In a large, low rectangular baking pan, distribute some grated coconut, then pour the banana pudding, taking care to obtain a rather thin layer (about 1 cm thick).
- In the meantime, devote yourself to the preparation of the red fruit pudding. Dissolve the corn starch and rice flour in the juice, boil until it reaches the right density.
- Spread the red fruit pudding on top of the banana pudding, leveling it with a long blade knife
