Today another "recipe dedicated entirely to pancakes! Together we have already prepared several, ranging from the lightest (baked) to the fried ones prepared with yogurt. Today I will prepare very, very special pancakes for you, which I would define" drunk " Have I intrigued you a little bit? Then let's run to prepare them together!
Video of the Recipe
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Identity Card of the Recipe
- 296 KCal Calories per serving
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Ingrediants
For the dough
- 250 g of white flour of type 00
- Grated rind of untreated lemon
- 25 ml of milk
- 80 g of sugar
- 8 g of baking powder
- 100 g of sultanas
- 100 ml of dry white wine
- 60 g (1 medium) of eggs
To sprinkle
- About 20 g of powdered sugar
For frying
- Q.b. (About 600 ml) of peanut oil
Materials Needed
- Bowl
- Precision balance
- Wooden spoon
- Lemon grater
- Sieve
- Pot for frying
- Food thermometer
- Skimmer
- Blotting paper
- Plier
- Ice cream portioner or steel spoons
Preparation
- First, soak the raisins in warm water.
- In a bowl, sift the white flour and add all the other dry ingredients, namely the yeast and sugar.
- Mix the dry ingredients with the egg, white wine and milk. Flavor with the grated zest of an organic lemon.
- Drain the raisins from the soaking water and add them to the batter obtained.
Alternatives
Those who wish can replace the raisins with lemon verbena, pieces of dried apricots, dried figs, chopped apples or prunes!- Heat the peanut oil until it reaches 180 ° C: it is recommended to monitor the temperature with a specific food thermometer in order to avoid the formation of toxic compounds that are potentially harmful to health.
- With the help of a couple of steel spoons or an ice cream portioner, collect a part of the batter and fry in oil at 180 ° C.
The advice OK
It is advisable to prefer a pan with high sides to make sure that the pancakes have enough space to toss and turn in the oil.
For optimal cooking, it is also recommended to cook a few pancakes at a time: in this way, it will be easier to keep the temperature constant.- The pancakes will be ready when the surface appears golden (2-3 minutes).
- Remove the pancakes from the cooking oil with the help of a slotted spoon. Place the pancakes on a tray or in a bowl with absorbent paper.
- Sprinkle with powdered sugar or granulated sugar to taste and serve.
Alice's comment - PersonalCooker
Pancakes for everyone! So, did you understand why I baptized them "drunk"? What do you say, do we do the balloon test for each pancake? Don't worry, once cooked, the flavor of the wine vanishes, leaving only an extraordinary lightness!Nutritional values and Health Comment on the recipe
Light Wine Fritters are sweet foods rich in carbohydrates. Despite being fried, they do not have an excessively high lipid content and the portion of protein is modest. The fibers are present in medium quantities.
The caloric intake of Light Fritters in Wine is high and their consumption should be sporadic. They are not suitable for the diet of overweight subjects or those suffering from metabolic diseases such as diabetes and dyslipidemia. The average portion corresponds to about 35g (100kcal).
