What a racket, what a turmoil, what a racket! Funny and crazy, among the brose of the mistral the carnival has arrived, with beautiful masks and with whistles, jokes and jokes amidst noises and amusements, with flourishes of skirts and old cloaks make everyone have fun. It is a salt-free cuisine without a bit of carnival, so run to prepare that now I make you dream. Let's see what the ingredients are: the ricotta fritters are amazing.
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Identity Card of the Recipe
- 262 KCal Calories per serving
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Ingrediants
For the dough
- 180 g of sugar
- 60 g of sultanas
- 120 g (2 medium) of eggs
- 1 pinch of salt
- 250 g of fresh ricotta
- 16 g (1 sachet) of baking powder
- 30 g of dried figs
- 230 g of white flour of type 00
- 50 g of lemon verbena
- 1/2 vial of lemon flavoring
To serve
- q.s. of powdered sugar
Materials Needed
- 1 large bowl
- Wooden ladle
- Strainer for raisins
- Chopper for citrines
- Cutting board and knife for figs
- Bowl for soaking raisins
- Teaspoons
- Baking plate
- Baking paper
Preparation
- First, heat a little water and, when it reaches boiling point, pour it over the raisins for at least 5-10 minutes: in this way, the raisins will become soft.
- Blend the citrines in a food processor, until they form many small pieces.
- Cut the figs into thin slices with the knife.
- Divide the yolks from the whites and whip them until stiff peaks with a pinch of salt.
Attention
To facilitate the whipping of the egg whites, they must be at room temperature. The addition of salt also facilitates the operation.- In a large bowl, pour the fresh ricotta and sugar, and mix well.
- Add the egg yolks, the lemon flavoring to perfume, and mix well and for a long time until you get a cream. Add the squeezed raisins, lemon verbena and figs, stirring constantly.
- At this point, combine the sifted yeast and the flour, until the mixture is creamy and rather thick.
- As a last ingredient, add the whipped egg whites, taking care to mix gently always from bottom to top.
- Preheat the oven to 180 ° C. Meanwhile, line a large plate with parchment paper.
- Using two teaspoons, distribute the mixture on the plate, forming many well-spaced tufts to prevent these, expanding during cooking, sticking together.
- Cook for about 10-15 minutes.
- When they are cold, sprinkle with a little icing sugar.
Alice's comment - PersonalCooker
And whistling, hopping and tinkling, I offer you my ricotta bites disguised as a pancake. Between jokes, pranks and games we had fun together preparing these beautiful sweets.Nutritional values and Health Comment on the recipe
Baked ricotta fritters are a typically carnival dessert. It is a NON fried variant of the classic pancakes, rich in carbohydrates and proteins, containing ONLY the saturated fats of ricotta and eggs. The energy intake seems high, but compared to the fried variant it contains less than half the calories! It is still a dish rich in simple sugars, enough to limit its “one-off” consumption or, even better, to the carnival period.
