Fake Eggs - Rice Pudding with Apricots

Do you like fried eggs? Well, today we will prepare a trick recipe (perfect for April fish!): Playing with rice milk, apricots and starches we will prepare a fake egg. It will be fun to offer it as an alternative breakfast!

Video of the Recipe

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Identity Card of the Recipe

• 164 KCal Calories per serving

• Ingrediants

  For 3 puddings

  • 300 ml of rice milk
  • 30 g of rice flour
  • 40 g of agave syrup
  • Vanilla essence
  • Food in syrup: 50 g (3 pieces) of apricots
  • 200 g of pears
  • 30 g of strawberry jam

  Materials Needed

  • Small saucepan
  • Whip
  • Scale weighs food
  • Chopping board
  • Knife

  Preparation

  1. Pour 2/3 of the rice milk into a saucepan, add the agave syrup and flavor with a vanilla flavor.
  2. Dissolve the rice flour in the remaining vegetable milk, stirring with a whisk to remove all lumps.
  3. When the rice milk boils, add the diluted starch and, continuing to mix with the whisk, bring to a simulated boil until the consistency thickens.
  4. When the pudding is thick, proceed with shaping the fake egg: pour a ladle of pudding into a plate, to create the "egg white" effect.
  5. In the meantime that the pudding cools, prepare the fake chips: peel a pear and cut it into strips equal to that of the classic French fries.
  6. Place half an apricot in syrup in the center of each "egg white", taking care to place the cut part on the pudding: the orange fruit imitates the egg yolk.

  Some alternatives
  The pudding can also be prepared with almond milk or with any other type of milk, animal or vegetable.
  Apricots in syrup can be replaced with peaches in syrup.
  Again, the fake potato chips can be prepared by replacing the pears with strips of apples.

  7. Accompany each rice pudding with the pear strips and with a small bowl of red fruit or strawberry jam, which will imitate ketchup!

  Alice's comment - PersonalCooker

  A rice pudding has turned into a fake bull's-eye egg: here's how to create a scenographic effect that will leave everyone speechless!

  Nutritional values ​​and Health Comment on the recipe

  The Fake Eggs - Rice Pudding with Apricots is a low calorie recipe, which can be used as a dessert or snack.
  Calories come mainly from carbohydrates, followed in a minor way by proteins and lipids.
  Carbohydrates tend to be complex, unsaturated fatty acids and proteins of medium biological value.
  Cholesterol is absent and the fibers present are not excessive.
  The Fake Eggs - Rice Pudding with Apricots are a food that can easily be included in most nutritional regimes; however, in case of overweight, type 2 diabetes mellitus and hypertriglyceridemia it is advisable to reduce the portion.
  Not containing gluten and lactose, they lend themselves to the diet against celiac disease and milk sugar intolerance.
  They are allowed by the vegetarian and vegan nutritional regime.
  The average portion as a snack is about 60-80 g (80-130 kcal).