Stress? Drowsiness? Fatigue? Coffee is the best solution to give your body the right boost! But if you are a DOC sweet tooth, why don't we turn coffee into an even more enjoyable dessert? Let's prepare a hot coffee cream together: you will feel like you are at the bar!
Video of the Recipe
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Identity Card of the Recipe
- 75 KCal Calories per serving
-
Ingrediants
- 300 ml of milk
- 210 ml (3 cups) of coffee "
- 17 g of cornstarch
- 45 g of brown sugar
Materials Needed
- Moka for 3 doses
- Casserole
- Whip
- Shot glasses
Preparation
- Prepare the coffee using a 3-dose mocha.
- Pour about 200 ml of milk into a saucepan adding the steaming coffee and brown sugar: bring to the boil while maintaining a moderate flame.
- Dissolve the remaining cold milk in the corn starch.
Some alternatives
Those who want a lactose-free variant can replace animal milk with any other vegetable drink of their choice. To accentuate the flavor of the coffee, you can add a teaspoon of instant coffee and / or a teaspoon of unsweetened cocoa powder.
Those who like a sweeter taste can increase the amount of sugar according to their taste.
Corn starch can be replaced with other flours, such as: white flour (for those who are not intolerant to gluten), rice starch and potato starch.- When the coffee mixture boils, add the cold milk with the starch and continue to mix with the whisk until a semi-thick consistency is obtained.
- Pour the hot coffee cream into single-serving cups or cups.
- To taste, serve with whipped cream and a sprinkling of bitter cocoa.
Alice's comment - PersonalCooker
To appreciate the taste and texture of the coffee cream, I recommend that you consume it immediately, when boiling! If you like, you can also let it cool: in that case, the coffee cream will turn into an excellent "pudding" dessert to be enjoyed with a spoon. You can enrich the cream with a sprinkling of bitter cocoa or with crumbled amaretti!Nutritional values and Health Comment on the recipe
Hot Coffee Cream is a food that belongs to the dessert group.
It has a low energy intake, mainly provided by carbohydrates, followed by lipids, and finally by proteins.
Carbohydrates are mainly simple, saturated fatty acids and peptides of high biological value.
Fibers are absent and cholesterol seems irrelevant.
The Hot Coffee Cream is suitable for most diets but it is recommended to limit the frequency of consumption and the average portion in case of overweight and hyperglycemia or type 2 diabetes mellitus.
It does not cause any discomfort to those suffering from celiac disease but does not lend itself to the diet for lactose intolerance.
It is relevant to the lacto ovo vegetarian philosophy but not to the vegan one.
The average portion as a snack is 100-150g (about 75-110kcal).
