Break at 5 pm: tea time (and I would add “with biscuits”)! Yes, because biscuits are the soul of tea. When I find myself in front of a nice cup of steaming tea, I almost feel obliged to soak some biscuits. So let's not waste time, and prepare some excellent rustic milk biscuits!
Video of the Recipe
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Identity Card of the Recipe
- 331 KCal Calories per serving
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Ingrediants
- 250 g of white flour of type 00
- 60 g (1 medium) of eggs
- 60 g of concentrated milk or 30 g of powdered milk
- 50 ml of pasteurized whole milk
- 8 g (half sachet) of baking powder
- 50 g of butter
- 70 g of sugar
Materials Needed
- Bowl
- Pastry board
- Baking paper
- Baking plate
- Square or rectangular cookie cutter
- Rolling pin
- Decorative rolling pin (optional)
- Sieve
Preparation
- Sift the flour into a large bowl. Combine the sugar, the milk powder and the sifted yeast. Mix well.
- In the center of the "powders", add the egg, softened butter and milk. Mix the ingredients well until you get a soft and smooth paste.
- Wrap the dough in cling film and let it rest for 30 minutes.
- Roll out the dough on the work surface to a thickness of a few millimeters.
The right idea
To embellish the surface, you can also use the decorative rolling pin (generally used for sugar paste), AFTER rolling out the dough with the smooth wooden rolling pin.
Furthermore, it is possible to make small incisions on each biscuit with the prongs of a fork.- With a rectangular or square pastry cutter, obtain the biscuits and arrange them on a couple of baking plates suitably lined with greaseproof paper.
- Bake the biscuits in a hot, preheated oven at 180 ° C for about 10 minutes. Then lower the oven temperature to 100 ° C and let the biscuits dry for another 15 minutes. Turn off the oven and let the biscuits cool completely before removing them: in this way you will get crunchy and dry biscuits.
Alice's comment - PersonalCooker
Let's carve out a small space of the day for ourselves: in the middle of the afternoon, for me, time stops! A few minutes, only 10, but it must all be for me! And I always allow myself a sweet break with a good hot tea and some biscuits to soak!Nutritional values and Health Comment on the recipe
Crunchy Milk Cookies are dry pastry foods rich in carbohydrates and with a significant portion of fat. Proteins are present but less incisive. The intake of fibers is modest and that of cholesterol quite significant.
These biscuits do not lend themselves to the usual diet of the overweight subject and of those suffering from metabolic diseases such as diabetes and dyslipidemia. The average portion of Crunchy Biscuits is about 30g (100kcal).
