Today is October 20: I am particularly attached to this date: 4 years ago, like today, I graduated, while exactly 2 years ago I shot my very first video recipe (I was very embarrassed!). So I would like to celebrate with one of the simplest plumcakes ever, one of my favorites: the yogurt plumcake.
Video of the Recipe
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Identity Card of the Recipe
- 290 KCal Calories per serving
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Ingrediants
- 250 g of yogurt
- 140 g of sugar
- 90 ml of corn oil
- 200 g of white flour of type 00
- 70 g of frumina
- 1 sachet (16 g) of baking powder
- 1 vanilla pod
- 120 g (2 medium) of eggs
- To decorate: 20 g of granulated sugar
Materials Needed
- Loaf pan (30cm x 10cm x 10cm)
- Sieve
- Bowl
- Brush
- Scale weighs food
Preparation
- Preheat the oven to 180 ° C.
- In a bowl, combine the yogurt, eggs, sugar and oil. At this point, add the sifted white flour, wheat starch and a sachet of baking powder.
- With a whisk, mix all the ingredients until you get a semi-thick cream.
Did you know that
To prepare this plum cake, you can avoid weighing the ingredients carefully and use the yogurt jar as a measuring cup. The doses, in this case, are: 2 pots of yogurt, 3 pots of flour, 1 pot of wheat starch, 2 low pots of sugar and 1 pot of seed oil, to which the 2 eggs, the sachet will then be added. of yeast and an aroma to taste.- Cut a vanilla pod, scrape the seeds with a knife and flavor the mixture.
- Grease and flour a loaf pan with very little butter (or oil) and sprinkle with a thin layer of white flour. Pour the mixture into the mold.
- Sprinkle the surface with plenty of sugar grains and immediately bake in a preheated oven (180 ° C) for 35-40 minutes. Before removing the plumcake from the mold, we recommend the toothpick test to make sure that the cake is cooked to perfection even inside.
- Gently remove the plum cake from the mold, allow to cool and serve.
Alice's comment - PersonalCooker
In short, any excuse is good for making a dessert! I love this plumcake and I can't wait to eat it together with all my staff to celebrate the two years since the first video recipe! And thanks to all of you for following me and writing to me. I love you and this wonderful job.Also try the light chocolate plumcake
Nutritional values and Health Comment on the recipe
The Yogurt Plumcake is a rather energetic dessert, whose calories come mainly from carbohydrates and lipids.
Fatty acids are predominantly unsaturated, cholesterol is relevant, while fiber is deficient.
The Plumcake with Yogurt is not very suitable for the diet against overweight, diabetes and hypercholesterolemia. It is a dish NOT suitable for the diet of celiac and lactose intolerant.
The average portion of Yogurt Plumcake is about 30g (90kcal).
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