For Easter I would like to create nice place cards that are different from the usual: what do you say, a "greedy alternative would be a good idea? In the kitchen of My-personaltrainer, any excuse is good for preparing cookies: as an alternative to the classic place cards, we will prepare delicious shortbreads together. with gluten-free vanilla!
Video of the Recipe
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Identity Card of the Recipe
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Ingrediants
For about 30 cookies
- 250 g of specific gluten-free flour mix
- 60 g of powdered sugar
- 45 g of butter
- 60 g (1 medium) of eggs
- 50 ml of milk
- 1 vanilla pod
- 1 pinch of baking powder
- 1 pinch of salt
To serve
- 70 g of dark chocolate
Materials Needed
- Bowls of various sizes
- Scale weighs food
- Rolling pin
- Baking paper
- Easter stencils
- Pans
- Sieve
Preparation
- In a bowl, sift the gluten-free flour mix, and add the icing sugar, salt and sifted yeast.
- Cut into a vanilla pod and scrape the inside to collect the seeds.
Attention!
The recipe is specially designed for people intolerant to gluten: for this purpose, it is recommended to check the packaging for the presence of the crossed ear mark, which verifies the absence of gluten.- Mix the powders with the butter at room temperature until you get a mixture of crumbs.
- In the center, add the egg and mix everything by adding as much milk as necessary until you reach a consistency that can be worked with your hands. If the dough requires it, add a little gluten-free flour.
Did you know that
This shortcrust pastry does not contain gluten: for this reason, it is not essential to rest the dough before drafting.- Roll out the dough between two sheets of baking paper until you get a 4-5 mm thick sheet.
- Make the cookies using the special Easter molds (in this case). The pasta, being gluten-free, is rather fragile: for this reason, it is advisable to be careful during the drafting to avoid breaking the pasta.
- Arrange the biscuits on a plate lined with baking paper, taking care to maintain a certain distance between them.
- Bake in the oven at 160 ° C for about 10-11 minutes.
- Remove from the oven, allow to cool completely.
- Chop the dark chocolate and melt it gently in the microwave or in a double boiler.
- Collect the melted chocolate in a pastry bag and decorate the gluten-free cookies to taste. To obtain placeholder biscuits, you can write the name of the guest on the shortbread.
Alice's comment - PersonalCooker
Nice idea of place cards for Easter, can you find it too? I covered them with chocolate, but if you want you can glaze them with a simple water glaze! Another version? Put some dark chocolate chips in the dough!Nutritional values and Health Comment on the recipe
ATTENTION! Due to the lack of some chemical values related to the ingredients, it is not possible to offer a detailed nutritional translation.
Gluten Free Vanilla Biscuits are a food that falls into the group of desserts. They should have a significant energy intake, provided above all by complex carbohydrates and triglycerides (with a prevalence of saturated fatty acids). The less relevant proteins are of medium and high biological value.
Cholesterol should be relevant and fiber present in medium quantity.
Gluten Free Vanilla Biscuits are foods that do not lend themselves to all nutritional regimes. They are designed to meet the needs of celiacs. Containing lactose, however, they should be excluded from the diet due to the relative intolerance. They should be avoided in the diet against overweight and metabolic diseases, especially in cases of hypercholesterolemia, hyperglycemia and hypertriglyceridemia.
They are inappropriate for the vegan philosophy, but show no contraindications for the vegetarian ovoid one.
It is not possible to estimate the average portion.
