We can all turn into skilled pastry chefs!
And today I will give you a practical demonstration of how incredibly easy it is to create small delights that are apparently impossible to make with our hands. So I suggest the swivels, fantastic marbled biscuits with rum and cocoa, prepared without the eggs. Are you ready to take notes? Let's see doses and ingredients.
Video of the Recipe
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Identity Card of the Recipe
- 433 KCal Calories per serving
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Ingrediants
- 250 g of white flour of type 00
- 100 g of sugar
- 150 g of butter
- 1 vial of vanilla flavoring or half a glass of rum
- 5 g of baking powder
- 1 pinch of salt
- 20 g of bitter cocoa
- 20 ml of milk
Materials Needed
- Rolling pin
- Baking paper
- Bowls of various sizes
- Transparent film
- Baking plate
- Sharp knife
- Food cutting board
- Wooden spoon
Preparation
- In a bowl, combine the sifted flour, softened butter, sugar, a pinch of salt, rum and baking powder. Mix all the ingredients well to form a smooth and soft ball of dough.
The right idea
If you wish, you can replace the rum with a vial of vanilla flavoring or with a vanillin.- Divide the dough into two equal parts and obtain two balls. Crumble the first dough ball in a bowl, add the sifted unsweetened cocoa powder and milk (important for keeping the dough soft). We will thus obtain 2 dough balls: one black (with cocoa) and one white (with rum or vanilla).
- At this point, roll out each ball of dough on sheets of baking paper and obtain 2 rectangles of dough with an approximate size of 20 x 40 cm.
The advice OK
To facilitate the spreading of the ribbon of dough, it is advisable to spread the dough between two sheets of parchment paper. It is recommended to use very little flour to avoid drying the dough too much.- Overlap the ribbons of dough so that they coincide perfectly. With the help of the baking paper underneath, gently wrap the dough on itself, until a tight and compact roll is obtained.
- Wrap the roll on cling film and let it rest in the refrigerator for 30 minutes: in this way, the ingredients are compacted and it will be easier to form the swivels.
- After the necessary time, unroll the cylinder of dough on a cutting board and, with a sharp knife, obtain many small wheels with a thickness of 1 cm. Arrange the slices on the parchment paper and bake at 180 ° C for 10-12 minutes.
Pay attention to cooking
The biscuits must not brown excessively: for this reason, it is essential to check their cooking often. If they are too golden, remove the cookies from the oven even after 8-10 minutes.- Allow the biscuits to cool on the plate and remove them later.
- Serve cold.
Alice's comment - PersonalCooker
I proudly present my little creations: the optical effect created by the swivels will make your children go crazy! Trust me: try it for yourself. Look for the other delicious recipes on My-personaltrainerTv: you will undoubtedly find the right one for you. .Nutritional values and Health Comment on the recipe
Egg-free marbled biscuits are sweet foods to be used as a secondary snack or for breakfast. The contribution of carbohydrates is considerable, as well as that of fats; it is therefore necessary that the Marbled Egg-Free Biscuits are taken in portions between 25 and 35g (110-150kcal).
