Today I propose you a special pan-focaccia that smells of my origins. Ever heard of the schizzotto? Typical of the Veneto region, the schizzotto is so called to recall its flattened and slightly leavened shape: but the scent and texture are intoxicating.
Identity Card of the Recipe
- 298.6 KCal Calories per serving
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Ingrediants
- 500 grams of type 0 white flour
- 5 gr of dried brewer's yeast
- 3 tablespoons of extra virgin olive oil
- 150 ml of milk
- 150 ml of water
- 10 grams of sugar
- 10 gr of salt
Materials Needed
- Baking tray
- Baking paper
- Bowl
- Scale weighs food
- Transparent film
- Sieve
Preparation
- In a bowl, sift the flour to aerate it.
