Too undecided about the menu? Satisfy everyone's tastes: prepare a tasty savory pie with crispy potatoes! First we will make a base with mashed potatoes, then we will think of a delicious filling and we will top it all off with crispy potato crumbs! If I were you I wouldn't miss the video!
Video of the Recipe
Identity Card of the Recipe
- 77 KCal Calories per serving
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Ingrediants
For the potato base
- 800 g of potatoes
- 1 grated nutmeg
- Q.b. of pepper
- 7 g of salt
- 60 g (1 medium) of eggs
- 30 g of breadcrumbs
- About 200 g of white flour type 00
For the gilding
- 20 g of grated Parmesan cheese
- 2 tablespoons of extra virgin olive oil
For the filling
- 2 tablespoons of extra virgin olive oil
- 1 sprig of rosemary
- Q.b. of pepper
- Q.b. of salt
- 100 g of smoked cheese
- 300 g of pumpkin pulp
Materials Needed
- Casserole
- Potato masher
- Pan with a diameter of 24 cm
- Bowl
- Chopping board
- Knife
- Cooking pan
Preparation
- Boil the peeled potatoes in plenty of water for 40 minutes or until soft.
- Peel the still hot potatoes and purée them with the help of a potato masher.
- Mix the potatoes with the white flour, seasoning with salt, pepper and nutmeg. Add an egg, which is important to bind the dough.
Did you know that
To prepare this recipe we recommend using white potatoes, or very floury potatoes, suitable for the preparation of purees, gnocchi and doughs similar to this one.
With this dough we will prepare the crumbled, so it is important to avoid working the potatoes with flour for a long time: keep a mixture of crumbs, irregular and not very compact.- Cut the pumpkin, remove the leathery and massive rind, then cut it into cubes.
- Pour two tablespoons of extra virgin olive oil in a pan and sauté the diced pumpkin: season with salt and pepper, and flavor with rosemary. Cook until the pumpkin is soft.
- Line a pan with a diameter of 24 cm with parchment paper: you can use a low ceramic pan for pies.
- Divide the potato mixture into two parts: line the base and sides of the mold with the potato dough to obtain a casket.
- Fill with diced cooked pumpkin and stringy cheese.
- Mix the remaining potato mixture with some breadcrumbs to obtain a very crumbly and dry mixture. Spread the crumbs over the filling.
- Drizzle with a drizzle of extra virgin olive oil and finish with grated Parmesan cheese.
- Place in the oven and bake at 180 ° C (mode: static) for 40 minutes or until the surface is golden.
- Cut the potato crumb into slices and serve as a classic quiche.
Alice's comment - PersonalCooker
Did you like the crumbled potato? Put a like under the video and share the recipe: this dish will win you over.Nutritional values and Health Comment on the recipe
The Sbriciolata with Potatoes is a food that belongs to the group of appetizers.
It has a moderate caloric intake, provided mainly by lipids, followed by carbohydrates and finally by proteins.
Fatty acids are mainly monounsaturated, complex carbohydrates and peptides of medium-high biological value.
Fiber is not abundant and cholesterol is present in moderate quantities.
The Crumbled Potatoes are suitable for the diet for overweight and metabolic diseases, although in case of type 2 diabetes mellitus and hypertriglyceridemia it is advisable not to exceed the portions.
It also lends itself to vegetarian philosophy but not vegan.
Containing gluten, it is not suitable for the diet against celiac disease.
There are small amounts of lactose that could annoy the most sensitive intolerant.
The average portion of Crumbled Potatoes is 200 g (150 kcal).
