oils-and-fats

Chemical composition and nutritional contributions of butter. Storage and cooking. Classification and types of butter

Olive oil: extraction techniques. Method by centrifugation and percolation by selective filtration

Olive oil: extraction techniques. Method by pressure: what does it consist of? Key steps and characteristics of the oil thus obtained

What does oil refining or rectification consist of? What is it for? Peanut, corn and sunflower oil: composition

What is vegetable cream? What is it made of? Disputes in the use of vegetable cream: is it bad for your health? Are the fats contained bad fats? Nutritional composition

Bernese Sauce: General; Background; Recipe; Nutritional characteristics; Variants of the Bernese Sauce