Scientific name
Opuntia streptacantha
Family
Cactaceae
Origin
Mexico
Synonyms
NopalParts Used
Juice obtained from the blades of the plant
Chemical constituents
- Soluble fibers (whose bond is not broken even by gastric juices) which behave like glucomannan;
- High molecular weight polysaccharides (opuntiamannan, arabinose, xylose, mannose, galacturonic acid);
- Pectins;
- Mucilage;
- Phytosterols.
Opuntia in Herbalist: Properties of Opuntia
Opuntia extracts slow down the absorption of carbohydrates and dietary lipids, therefore they are especially useful for hyperlipidemic and obese diabetics.
Attention because the diabetic can run into hypoglycemic peaks, so the intake of opuntia must be done under strict medical supervision.