Scientific name
Origanum majorana
Family
Labiatae
Origin
Africa, Asia
Parts Used
Drug consisting of the flowering tops
Chemical constituents
- Flavonoids;
- Tannins;
- Bitter substances;
- Essential oil (monoterpenes and terpineol);
- Arbutin;
- Hydroquinone.
Marjoram in Herbal Medicine: Properties of Marjoram
Marjoram is certainly known for its culinary use as a spice; the essential oil and flavonoids present in the leaves and flowers have antispasmodic activity and promote digestive processes; it is recommended only as a condiment.
The in vitro essential oil has demonstrated antibacterial and fungicidal activities.
