meat

Meat classification. How to choose the meat? Average composition of animal muscle. Content in water and meat proteins

Nutritional values ​​of pork: light pork raw steak, stir-fried steak, leg, loin, shoulder. Heavy pork: leg, loin and shoulder

What is the Capon? General information on food. Nutritional Properties and Use in the Capon Diet. How do you cook? Advice

Loin of Veal: What is it? Nutritional Properties of Veal Loin and Use in the Diet. How do you cook? Description of the Cut

Origin of beef: classification of cattle and cuts. How to choose it? Aspects to watch out for. Video recipe: light goulash

What are lean meats? Are they really good? Are they less harmful than fat? Some types of lean meats and nutritional characteristics of the food

Benefits of meat: why is it important for health? Meat, lipids and cholesterol. Nutritional characteristics and advice for consumption: how much and how often?

Red meat: is it bad? Which are red meats and which are not? Red meat and health: dangers for the body. Nutritional implications

Sausage: Generalities on sausage. Hygienic aspects of sausage production. Characteristics and Nutritional Values

The famous Florentine steak. How it is cut, how it is cooked and how it is served. History of the mother of all steaks. Nutritional characteristics and hygienic aspects

Pork chop: is it a fatty or low-fat food? What kind of cut is it? Hints of gastronomic use and nutritional values ​​of the chop

Ribs: What Cut is it? Are all ribs the same? Nutritional Characteristics. How to cook the various ribs

Pork: generalities and classification methods. Hygiene and nutritional characteristics. Watch the video and discover pork recipes

Properties and nutritional values ​​of horse meat. How much iron is contained in horse meat?

Snails or land snails. Just pick them up and eat them? Culinary aspects of snails. Nutritional values ​​and Video recipe: stewed snails

What is Beef Fillet? Nutritional Properties and Role in the Diet. How Do You Cook Beef Fillet? Description and Anatomy

What are pork rinds? Nutritional Properties and Use in the Rind Diet. How are they cooked? Tips for Purchasing and Preparation

What is the T-Bone? Description of the Cut. Nutritional Properties and Use in the Diet. Description Cooking the T-Bone

What is the Fillet? Nutritional Properties of the Fillet and Use in the Diet. Description of the Cut of Meat. How is the Fillet Cooked?

What is the Costata? Nutritional Properties of the Steak and Use in the Diet. Description of the Cut of Meat. How do you cook the ribs?