How better to start a dinner than with a delicious mix of puff pastry pizzas? Surely you will make a good impression by preparing the appetizer (or the aperitif) at home, taking very little time: what more could you want? For the occasion of Valentine's Day, I will make heart-shaped pizzas: a guaranteed timeless classic!
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Identity Card of the Recipe
- 323 KCal Calories per serving
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Ingrediants
For 25-26 small pizzas
- 230 g of puff pastry
- 50 g of tomato puree
- 30 g of capers
- 30 g of black olives
- 30 g of mozzarella
- 50 g of cherry tomatoes
- 20 g of anchovies
Materials Needed
- Baking paper
- Heart-shaped stencils
- Knife
- Baking tray
Preparation
The right idea
In this recipe we used ready-made puff pastry. In any case, it is possible to prepare the puff pastry at home, in the traditional version or in the simplified version.
As an alternative to the pastry, it is possible to use shortcrust pastry or bread dough.- Roll out the dough and make heart-shaped shapes using the special mold: you will get about 25-26 pizzas.
- Place the puff pastry hearts on a plate lined with baking paper.
- Stuff half pizzas with a level teaspoon of tomato sauce, adding capers, oregano and slices of olives to taste.
- Wash the cherry tomatoes and cut them into very thin slices. Arrange two or three thin slices of tomato on the pizzas that still need to be stuffed. Add an anchovy and flavor with oregano and a piece of mozzarella.
- Preheat the oven to 200 ° C (static) and bake the pizzas for about 20 minutes.
- Remove from the oven, allow to cool and serve.
Alice's comment - PersonalCooker
With the hearts of pizzette the evening will start in fourth place for lovers!
Discover all the Recipes for Valentine's Day!
If romance is not your thing, you can replicate the recipe by creating simple round pizzas, for a guaranteed result!Nutritional values and Health Comment on the recipe
Pizzette con Sfoglia are a food that belongs to the group of appetizers.
They have a high energy intake, mainly provided by lipids, followed by carbohydrates and finally by proteins.
Fatty acids are mainly monounsaturated, complex carbohydrates and peptides of high and medium biological value.
The amount of fiber is not relevant, while the cholesterol is not excessive.
Pizzette con Sfoglia are a product that does not lend itself to the diet of the overweight subject, suffering from hyperglycemia and hypertriglyceridemia; they are not even suitable for the diet for lactose intolerance and celiac disease.
They lend themselves to the diet of the vegetarian but not to that of the vegan.
The average portion of Pizzette con Sfoglia is about 30g (95kcal).
