Brioches and cappuccino: a "perfect match for the most delicious breakfasts! And at Christmas? Such an important party deserves to be inaugurated with a breakfast worthy of merit. I thought of a very sweet awakening for my loved ones: a giant croissant, filled with marmalade and star-shaped: it will be perfect for the occasion. Don't miss the video!
Video of the Recipe
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Identity Card of the Recipe
- 274 KCal Calories per serving
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Ingrediants
For pasta
- 250 g of Manitoba flour
- 2-3 tablespoons of water
- 2 tablespoons of corn oil
- 1 pinch of salt
- 2 g of dried brewer's yeast
- 60 g (1 medium) of eggs
- 35 g of sugar
For coverage
- 20 ml of oil or 20 g of butter
- 10 g of sugar
For the filling
- 100 g of strawberry jam
Materials Needed
- Star-shaped silicone, aluminum or paper mold
- Sieve
- Pastry board
- Scale weighs food
- Rolling pin
- Brush
Preparation
- In a bowl, sift the Manitoba flour and combine the sugar and dry yeast. Mix and, in the center, add the oil, the egg and a pinch of salt. Mix everything by mixing with a few tablespoons of water until the mixture is smooth, soft and workable with your hands.
The right alternatives
As an alternative to dry brewer's yeast, you can use 6 g of fresh brewer's yeast or 75 g of home-made mother yeast.
It is also possible to mix Manitoba flour with 1/3 wholemeal flour or with other flours. White sugar can also be replaced with brown sugar.- Make a ball and let it rest in a warm environment for a couple of hours or until the dough is swollen, voluminous and soft.
- Take the dough and open it gently on the work surface. Roll out the dough until you get one or more long and narrow strips: the width of each strip should be approximately 10 cm.
- Fill each strip with a jam of your choice (eg strawberry jam). Wrap the strips starting from the long side, to obtain marmalade-filled cords. Seal the sides by pinching the dough with your fingers to avoid spilling the filling.
- At this point, arrange the stuffed cord along the sides of a star-shaped mold and, in the center, make a small rose by rolling 15-20 cm of cord.
- Let the brioches rise in a warm environment (eg a warm oven) until it doubles in volume.
- Preheat the oven to 180 ° C (static). Brush the star with a little melted butter and sprinkle the surface with granulated sugar. Bake at 180 ° C for 20-25 minutes.
- Remove from the oven, allow to cool and serve.
Alice's comment - PersonalCooker
This brioche is fantastic: waking up at Christmas must be as sweet as jam and soft as Santa's beard! Or children, we can prepare this cake for Santa Claus, so when he brings us the gifts he can stop in the kitchen for a sweet snack. ! Happy Holidays!Nutritional values and Health Comment on the recipe
The Giant Brioches with Jam is a food that falls within the group of desserts.
Providing the use of eggs and, optionally, also butter, it does not lend itself to the vegan diet; however, it is allowed in the vegetarian ovo-milk diet. It contains gluten and is not suitable for celiac disease; in case of intolerance lactose, it is essential to avoid adding butter.
The Giant Brioches with Jam is a very energetic food, whose calories come mainly from carbohydrates, followed by lipids and finally by proteins. The carbohydrates are mainly complex (starch), the fatty acids tend to be polyunsaturated and the peptides of medium and high biological value; the intake of fiber is relevant, as well as that of cholesterol. It is not suitable for diet against overweight and for clinical nutrition against hyperglycemia and hypertriglyceridemia.
The average portion of Giant Brioches with Jam is about 30-50g (80-135kcal); nutritional values were calculated using oil instead of butter.
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