This is the perfect time for apple pies: the scent that spreads around the house is sublime! Do you feel this fragrance too? Inside the dessert there is a secret ingredient: discover it with me!
Identity Card of the Recipe
- 184.1 KCal Calories per serving
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Ingrediants
- 5 + 1 for the covering of apples
- 80 ml of corn oil
- 100 gr of yogurt
- 90 grams of brown sugar
- 2 of eggs
- 1 pinch of salt
- 1 sachet of baking powder
- 150 gr of type 1 flour
- 50 gr of potato starch
- 3 or 1 teaspoon of clove powder
- 1 of lemon juice
Materials Needed
- Hinged pan with a diameter of 24 cm
- Casserole
- Ladle
- Knife or potato peeler
- Whip
- Scale weighs food
- Mortar
Preparation
- Peel 5 medium apples, cut them into small pieces and collect them in a saucepan adding the brown sugar. Flavor with the zest of an organic lemon.
