I know, I know: summer is upon us and the swimsuit test is now imminent! But after all these diets and these renunciations, we can also indulge in a little gluttony, can you find it too? calories and get involved in the crumb tart with cream cheese that I'm about to propose!
Video of the Recipe
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Identity Card of the Recipe
- 318 KCal Calories per serving
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Ingrediants
For the crumb pastry
- 60 g (1 medium) of eggs
- 80 g of brown sugar
- 1 sachet of vanillin
- 1 pinch of salt
- 1 teaspoon of baking powder
- If necessary: 1 tablespoon of milk
- 50 g of frumina
- 250 g of white flour of type 00
- 70 g of butter
For the cream cheese
- 50 g of brown sugar
- 100 g of dark chocolate
- 250 g of spreadable cheese
- 250 g of fresh ricotta
Materials Needed
- Hinged pan with a diameter of 24 cm
- Baking paper
- Bowl
- Pastry board
- Chopping board
- Knife
- Spoon or spatula
- Scale weighs food
Preparation
- Prepare the shortcrust pastry of crumbs. In a bowl, sift the white flour and wheat starch with the baking powder. Add the vanilla, a pinch of fine salt and the brown sugar.
- Add the egg and the very soft butter (at room temperature). Knead with your hands until you get a mixture of crumbs, possibly adding a spoonful of milk.
Attention!
The consistency does not have to be that of a classic crowd dough! In this case, the dough does not have to be modeled with your hands!- Then prepare the filling. Coarsely chop the dark chocolate with the knife. Mix the cream cheese with the ricotta. Add the sugar and mix everything with the pieces of dark chocolate.
- Line a springform pan with parchment paper.
- Pour a little more than half of the dough on the base of the pan, trying to exert light pressure with your hands, in order to flatten the dough and create an even layer. Leave a thicker portion of dough along the edges.
- Pour the cream cheese into the center of the base and cover with the crumbs of the remaining dough, trying to cover the entire surface.
- Bake the tart at 180 ° C and bake for about 40 minutes.
- Remove the pan from the oven, allow to cool and remove from the mold.
- Serve the cake warm or cold.
Alice's comment - PersonalCooker
I prepared this crumb tart in the morning and those who tasted it said that when hot, when the heart is still soft, it is amazing! Instead I prefer it cold, with the most compact filling (with crunchy pieces of chocolate): and how do you prefer it? Let me know and leave me a comment below!Nutritional values and Health Comment on the recipe
The Crostata of Crumbs with Cheese Cream is a dessert rich in carbohydrates but with an energy profile almost equally divided between these and lipids; proteins are scarce. The fiber content is lacking and the cholesterol content is not the highest. The prevalence of fatty acids is in favor of the saturated ones. type 2 diabetes mellitus. Its average portion is about 30g (95kcal).
