Also today I suggest you a very tasty spoon dessert and naturally free of animal prints. So we will not clearly use either cow's milk, eggs or butter and isinglass. How is a vegan pudding made? Let's go immediately to find out what the doses and ingredients are.
Video of the Recipe
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Identity Card of the Recipe
- 77 KCal Calories per serving
-
Ingrediants
- 3 g of agar agar
- 5 g of soluble coffee
- 25 g of sugar
- 250 ml of soy milk
Materials Needed
- Small saucepan
- Wooden ladle
- Whip
- Cups
- Food thermometer
- Tray
Preparation
- Pour the soy milk into a saucepan and bring to a temperature of 80 ° C: at this point, pour the agar agar and mix vigorously with a whisk.
Why should the milk be brought to a temperature of 80 ° C?
The agar agar dissolves much faster if it is poured into a liquid at a temperature of 80 ° C. To prevent the agar from forming lumps, it is recommended to mix vigorously with a whisk.- When the agar has dissolved, add the sugar and the instant coffee, continuing to mix until the coffee is perfectly blended with the mixture.
- Transfer the still liquid pudding into special silicone or aluminum molds or simply into a glass, remembering however to place them on a rigid surface (e.g. tray) before filling them with pudding, to facilitate movement and to avoid spilling the mixture.
- Leave the molds to cool in the refrigerator for at least an hour or until the pudding has thickened completely.
- Turn the molds over (or serve on the glass) and decorate as desired.
Alice's comment - PersonalCooker
By replacing cow's milk with soy, the isinglass with agar agar, we have therefore obtained a full-bodied coffee pudding with a strong taste, ideal for ending the meal with a gritty sweetness !! Go vegan !!
Also try the Vegan Chocolate Pudding and the Cocoa Oat Pudding.Nutritional values and Health Comment on the recipe
Vegan coffee pudding is a particularly lean and exceptionally low-calorie dessert; it is also suitable at the end of a meal, since one portion (80g) does not exceed 60 kcal and, being cholesterol-free and low in saturated fat but rich in polyunsaturated fatty acids, it can be included in diets against dyslipidemia.
