Puff pastry appetizers - Savory puff pastry

Fragrant, crumbly and irresistible, puff pastry is the godmother of sweet and savory snacks. Pampering and stroking it with your hands, you can create impressive masterpieces that are exquisite to say the least. Are you ready to create magic?
So let's see how to work the puff pastry to perfection to obtain snacks of all kinds!

Video of the Recipe

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Identity Card of the Recipe

• 469 KCal Calories per serving

• Ingrediants

  For the savory croissants

  • 1 disc (diameter 20 cm), about 250 g, of puff pastry
  • About 50 g of sausage

  For the puff pastry turns

  • 1 ribbon (approximate dimensions: 30 X 15 cm), of about 200 g, of puff pastry
  • 30 g of stuffed olives, black olives or green olives
  • 1 grated (about 15 g) of grated Parmesan cheese

  For the puff pastry breadsticks

  • 1 ribbon (dimensions: 40 X 15 cm), about 200 g, of puff pastry
  • About 100 g of speck
  • 1 grated (about 15 g) of grated Parmesan cheese

  Materials Needed

  • 1 rolling pin to roll out the dough
  • 1 zigzag dough cutter wheel
  • 1 sharp knife
  • Baking plate
  • Baking paper
  • Food cutting board
  • Grater

  Preparation

  1. After preparing the puff pastry (watch the video), roll out a sheet with a thickness of about 4 mm.
  2. PREPARATION OF SALTED MIGNON CORNETTI: from the pastry disc (diameter 20 cm), make 8 or more triangles. Place a sausage fillet on the base and gently roll it up to form small croissants. Arrange them in a baking tray previously lined with greaseproof paper, taking care to maintain a certain distance between one morsel and the other.
  3. PREPARATION OF THE BREADSTICKS: starting from a rectangle of pastry about 40 cm long and 15 cm wide, make small long and narrow rectangles. Arrange a slice of speck on each ribbon: wrap each breadstick on itself, as if to form a curl Place the breadsticks obtained in an oven plate, finish by sprinkling with grated parmesan.
  4. PREPARATION OF THE TURNTABLES: from a rectangle with the dimensions of 30 cm x 15 cm, obtain many small regular squares. With a knife, cut the terminal part of the diagonals of the squares; fold the tab of each triangle that has formed on itself. Then bring the tip to the center and place an olive to fix the dough. Sprinkle with grated parmesan. We recommend referring to the video. Arrange the turns on the baking tray.

  The right idea
  The same procedure described can be used to make sweet puff pastries: in this case, it will be sufficient to replace the salty filling (wurstel, speck, olives, parmesan) with jam, chocolate, hazelnuts and sugar!

  5. COOKING: put the savory snacks in the oven at a high temperature (200-220 ° C) for 20-25 minutes. If the surface starts coloring after only 10-15 minutes, lower the oven temperature.

  Alice's comment - PersonalCooker

  Who can resist the temptation to bite into such an inviting twist? What about the breadsticks and savory croissants? The puff pastry snacks are a perfect idea as an appetizer or for a greedy aperitif to be consumed with your closest friends between a laugh and the next. Guaranteed effect!

  Nutritional values ​​and Health Comment on the recipe

  The antipasti of puff pastry - savory puff pastry are foods to be consumed in small quantities as an appetizer or accompaniment to an aperitif. The intake of fats is considerable, as well as that of carbohydrates and total calories. For this reason they are not suitable for low-calorie slimming diets.
  To consume the Puff pastry appetizers - savory puff pastries (occasionally) without altering the nutritional balance of the diet it is necessary to respect portions of about 20-30g (95-170kcal).