responsible for one of the most common gastrointestinal infections in industrialized countries: salmonellosis.
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For humans, the risk of contracting this disease is mainly associated with the ingestion of contaminated food during storage and handling. Foods of poultry origin, in particular eggs and derivatives, and pork are a frequent cause of salmonellosis.
The severity of symptoms of Salmonella it ranges from simple disorders of the gastrointestinal tract (fever, abdominal cramps, vomiting and diarrhea) to more severe clinical forms, which occur mainly in people already debilitated by other diseases.
of healthy birds and mammals.
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