What is Phaseolamine
Phaseolamine is a glycoprotein obtained from white kidney beans (Phaseolus vulgaris). Well known in the food supplements sector, it acts as a selective inhibitor of alpha-amylase, pancreatic enzymes responsible for starch digestion.
Properties and Uses
Starch is a complex carbohydrate which in a normal diet covers about 40% of the caloric requirement, being present in pasta, bread, cereals in general, but also in potatoes and baked goods.
How to use
Phaseolamine can be taken with the normal diet - thanks to the regular consumption of beans - or in concentrated form in the form of specific supplements; in the latter it is often associated with other active ingredients that promote the reduction of body weight (chitosan and fiber in general).
Side effects
The phaseolamine is devoid of the typical side effects of supplements with a thermogenic / stimulating effect; the non-absorption of starch and the presence of impurities in the product could in any case cause slight gastrointestinal disturbances.
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