Ostrich eggs

What are

Ostrich eggs (Struthio camelus) are foods of animal origin TYPICAL of Africa; the most important farms are located in the center and south of the black continent, but their distribution is now almost ubiquitous.

For some centuries, ostrich eggs have also spread to Europe, Asia and America, which is why today (where the climate allows it) there has been a fair expansion of specific farms.

Ostrich eggs are NOT only a nutritional source of great value, they have acquired a certain religious significance, pagan symbolic and practical utensil.