preserved based on epigean macromycetes mushrooms - the classics of the woods, so to speak.
Tags:
baby-health blood pressure cereals-and-derivatives
They have the characteristic of being able to be dehydrated without the use of salt (sodium chloride) or food additives - such as sulphites - which is why, even if they are preserved, they do not lose health and, once regenerated, are to be considered almost identical to fresh mushrooms.
The most famous dried mushrooms are porcini, or those of the genus Boletus; known species belong to it edulis, aerus, aestivalis And pinophilus. Other types of dried mushrooms are: chanterelles or chanterelles or chanterelles, shiitake, maitake etc.
