The symptoms of gastritis are recognizable as they occur more or less similarly in all clinical cases and are: heartburn, loss of appetite, secondary intestinal disorders, abdominal cramps, halitosis, vomiting, etc. Even if the treatment varies according to the triggering cause (often partially psychosomatic: stress), in the therapeutic context the following are always NECESSARY: the removal of the aforementioned elements, the reduction of food portions, the use of an antacid to reduce the acute symptom , the use of gastro-protectors, the use of proton pump inhibitors, the use of antibiotics against Helicobacter pylori (the latter, only by prescription).
but not without compiling gastric FULLNESS (especially in the evening)
On the contrary, in the diet for gastritis it is necessary to use easily digestible foods such as:
- NOT overcooked cereals and legumes
- Fresh cheeses, yoghurt and milk with moderate fat content and in small portions
- Lean fish
- Low-fat meat
- Vegetables
NB. It is crucial to choose simple cooking methods, sufficient to denature the proteins but not so protracted as to re-complex the tertiary and quaternary structure or to cause the superficial carbonization of the food (we normally recommend: boiling, steaming, baked foil, pan with soft fire etc.); moreover, it may be useful to partially dissociate the energetic macronutrients.
In addition to avoiding protein and very fatty foods, it is useful not to overdo the seasoning oil on dishes and first courses, and not to combine large portions of carbohydrates with proteins (as they need a different pH in digestion).
NB. Many subjects (but not all) complain of indigestion when inserting fruit at the end of the meal.
, especially in the morning when you wake up.
Gastritis Diet Example - DAY 1
Gastritis Diet Example - DAY 2
Gastritis Diet Example - DAY 3
Gastritis Diet Example - DAY 4
Gastritis Diet Example - DAY 5
Gastritis Diet Example - DAY 6
Gastritis Diet Example - DAY 7