Not sure how to serve eggs in an alternative way? I have the right solution for you: we will create a masterpiece in no time and we will obtain a soft egg white with a creamy yolk. Prepare the cloud egg with me!
Identity Card of the Recipe
- 137.7 KCal Calories per serving
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Ingrediants
- 4 of eggs
- salt to taste
- pepper to taste
Materials Needed
- Round baking sheet
- Electric whips
- Bowl
- Baking paper
Preparation
- First, preheat the oven to 180 ° C (mode: ventilated).
- Shell the eggs and divide the yolks from the whites. Collect the egg whites in a bowl, add some salt and whip them until stiff with the help of the electric whisk.
- Take a spoonful of egg white and transfer it to a plate lined with baking paper: in the center, make a small groove.
