Is the classic grilled chicken steak too sad for your low-calorie diet? Today we will give a new flavor to the chicken, combining it with peppers: try my recipe, super light but also super greedy!
For further information: Roast Chicken DrumsticksIdentity Card of the Recipe
- 75.7 KCal Calories per serving
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Ingrediants
- 500 gr of chicken breast
- 2 (red and yellow) of peppers
- 50 gr of black olives
- 50 ml of dry white wine
- 50 ml of milk
- 5 gr of corn starch
- salt to taste
- pepper to taste
- basil to taste
Materials Needed
- Frying pan or other large, shallow pot
- Lid
- Chopping board
- Knife
Preparation
- First, cut the chicken into pieces or into regular strips. Salt and pepper to taste. Alternatively, use ready-made chicken slices.
- Clean the peppers: after having washed and dried them, cut them in half, remove the internal filaments and seeds, then cut the peppers into thin strips.
- Proceed with cooking. Heat a pan: without adding oil or other seasonings, collect the pieces of chicken and brown them, turning them a couple of times.
