Do you go to a restaurant to eat fish because you think the preparation is too difficult? I'll change your mind soon! We will prepare a fantastic stewed octopus soup with peas: a light, tasty, filling and very easy to prepare dinner!
Identity Card of the Recipe
- 73.5 KCal Calories per serving
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Ingrediants
- 600 gr (cleaned, defrosted) of Moscardini
- 1 tablespoon of extra virgin olive oil
- 1 clove of garlic
- 150 gr of tomato puree
- 200 gr of potatoes
- 150 gr (frozen) of peas
- 50 ml of dry white wine
- salt to taste
- pepper to taste
- parsley to taste
Materials Needed
- Casserole
- Bowls
- Ladle
- Chopping board
- Vegetable peeler
Preparation
- First, dedicate yourself to cleaning the octopus, then wash them thoroughly in cold water and let them drip.
