Finished bread and guests arriving? No problem: surprise them by preparing an "express focaccia" with sunflower seeds. The recipe is very easy and ultra-fast (without leavening out of the oven).
Identity Card of the Recipe
- 254.6 KCal Calories per serving
-
Ingrediants
- 400 gr of type 1 flour
- 300 ml of water
- 8 gr of salt
- 8 gr of yeast for savory pies
- 50 gr of sunflower seeds
- 40 gr of extra virgin olive oil
Materials Needed
- Square pan with a 20 cm side or a round pan with a diameter of 20 cm
- Bowl
- Wooden spoon
- Scale weighs food
Preparation
- The preparation is ultra-fast, so the first thing to do is to preheat the oven to 200 ° C.
- In a bowl, collect the type 1 flour with half sunflower seeds, the salt and the baking powder (instant leavening). Pour in the water and the oil, then mix with the spoon: you have to obtain a sticky and soft mixture.
