Quick Focaccia with Sunflower Seeds - Without Rising

Finished bread and guests arriving? No problem: surprise them by preparing an "express focaccia" with sunflower seeds. The recipe is very easy and ultra-fast (without leavening out of the oven).

Identity Card of the Recipe

• 254.6 KCal Calories per serving

• Ingrediants

  • 400 gr of type 1 flour
  • 300 ml of water
  • 8 gr of salt
  • 8 gr of yeast for savory pies
  • 50 gr of sunflower seeds
  • 40 gr of extra virgin olive oil

  Materials Needed

  • Square pan with a 20 cm side or a round pan with a diameter of 20 cm
  • Bowl
  • Wooden spoon
  • Scale weighs food

  Preparation

  • The preparation is ultra-fast, so the first thing to do is to preheat the oven to 200 ° C.
  • In a bowl, collect the type 1 flour with half sunflower seeds, the salt and the baking powder (instant leavening). Pour in the water and the oil, then mix with the spoon: you have to obtain a sticky and soft mixture.