Some time ago, one of you asked me how to combine smoked salmon with a mix of cheeses, knowing full well that fish doesn't like cheese. So, I thought of a recipe that, I must admit, wasn't bad at all! Dedicated to everyone, but in particular to Matteo, I suggest some unusual cannelloni of carasau bread with smoked salmon, cheese and zucchini!
Video of the Recipe
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Identity Card of the Recipe
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Ingrediants
- 150 g of carasau bread
- 100 g of smoked salmon
- 250 g of zucchini
- 100 g of spreadable cheese
- 70 g of Taleggio
- 1 tablespoon of extra virgin olive oil
- Q.b. of salt
- Q.b. of pepper
- 10 g of breadcrumbs
Materials Needed
- Pyrex tray
- Baking paper
- Cooking pan
- Chopping board
- Knife or scissors
Preparation
- Wash the courgettes, remove the stalk and cut them into strips. Sauté the courgettes in a pan, adding a drizzle of oil, salt and pepper. Cook for 5 minutes.
- In the meantime, soften the carasau bread by running it quickly under a jet of cold water. Let the carasau bread sheets rest so that they soften and take on a moldable consistency.
Attention!
It is recommended not to leave the bread sheets in water for a long time: this bread needs to be moistened quickly to prevent it from becoming too soft and sticky.- Once soft, cut the sheets of bread into regular rectangles, using a pair of scissors or a knife.
- Line a rectangular Pyrex pan with parchment paper.
- Arrange a rectangle of carasau bread on a cutting board and stuff the short side with slices of smoked salmon, cream cheese and a spoonful of courgettes. Roll the bread from the stuffed side and place in the pan. Proceed in this way until all the ingredients are used up: with these doses you get about 6-8 cannelloni.
- Finish by sprinkling the surface with tufts of Taleggio cheese, with the remaining courgettes and a spoonful of breadcrumbs (essential for gratinating).
- Bake in the oven at 200 ° C for 15-20 minutes, turning on the grill function for the last 2-3 minutes.
- Remove from the oven and serve hot.
Alice's comment - PersonalCooker
Carasau bread is an excellent substitute for the classic fresh pasta! If you want to speed up the times, you can make lasagna with carasau bread, overlapping the individual sheets with a filling of your choice! You will feel what a delight!Nutritional values and Health Comment on the recipe
NB. Due to the absence of the nutritional values of certain ingredients, it is not possible to offer a sufficiently detailed chemical translation.
Cannelloni di Pane Carasau with Salmon are a food that falls within the group of first courses.
They should have a medium-sized energy intake, provided mainly by lipids, followed by proteins and finally by carbohydrates. Cannelloni di Pane Carasau with Salmon are a food to be used also in the diet against overweight and metabolic diseases, as long as they are in adequate portions.
They are not suitable for people with lactose and gluten intolerance.
They are to be avoided in the lacto-ovo vegetarian and vegan diet.
The average portion of Cannelloni di Pane Carasau with Salmon is about 200g.
