Is cappuccino no longer enough for you? We make the ordinary extraordinary: in the summer, hot cappuccinos give way to cold drinks, or rather to frozen delicacies that turn into delicious snacks! With the frozen cappuccino I'm sure I will freeze you in front of the screen!
Video of the Recipe
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Identity Card of the Recipe
- 142 KCal Calories per serving
-
Ingrediants
- 80 ml of fresh cream
- 140 ml of coffee "
- 50 ml of milk
- Optional: 30 g of sugar
To decorate
- Q.b. of fresh cream
- Q.b. of bitter cocoa
Materials Needed
- Moka
- Ice containers
- Mixer
- Glasses
Preparation
- Prepare the coffee with the mocha or with the espresso machine.
The right advice
If you like an intense flavor and make coffee with the mocha, we recommend filling the mocha boiler up to the safety valve. Furthermore, the filter must be filled with coffee powder (of excellent quality, I recommend!): To prevent the coffee from splashing out from the sides as it rises, we recommend not pressing the powder with a teaspoon, but leveling it simply by tapping the filter on one floor, until the edge is reached.- Allow the coffee to cool to room temperature, then pour the liquid into the ice containers.
- Pour the fresh cream into the ice molds, then place in the freezer for at least 3 hours or until the coffee and cream are frozen.
- At this point, collect the iced coffee and cream cubes in a blender. Add the cold milk from the refrigerator and, to taste, the sugar, then blend until the mixture is thick, creamy and frozen.
- Pour the frozen cappuccino into small glasses or single portion cups. Serve as desired with a dollop of cream and a sprinkling of bitter cocoa.
- The frozen cappuccino cannot be preserved and must be consumed immediately to better appreciate its consistency.
The smart advice
Instead of freezing the smoothie frozen cappuccino, we recommend possibly freezing a double or triple dose of coffee and cream, to always have the frozen cubes of liquid available and to be able to make the frozen cappuccino immediately when the desire for a summer dessert arises!Alice's comment - PersonalCooker
Cappuccino has never been more delicious! A cross between a milkshake and a cold coffee cream to be enjoyed slowly, teaspoon after teaspoon! Try adding a splash of cocoa to the smoothie for an even more intense flavor!
Also try the Frozen Yogurt!Nutritional values and Health Comment on the recipe
Frozen Cappuccino is a preparation that is part of the desserts.
It has an average caloric intake, provided mainly by carbohydrates, followed by lipids and finally by proteins.
Carbohydrates are mainly simple, saturated fatty acids and peptides of high biological value.
Fiber is relevant and cholesterol is insignificant.
Frozen Cappuccino is not a food that should be consumed in the diet for overweight and metabolic pathologies; occasionally it can be inserted as a snack in moderate portions.
It does not contain gluten, which is why it lends itself to the diet for celiac disease, but it does contain lactose and must be avoided by those intolerant to this milk sugar.
It is admitted by the vegetarian philosophy but not by the vegan one.
The average portion is around 70-90 g (105-135 kcal).
