Men, coffee and chocolate are a very suitable trio. Yes, all the men I know, in fact, are crazy for the coffee + chocolate combination. Since then Father's Day is upon us, I thought of filling the kitchen with the scent of coffee and chocolate by preparing magnificent muffins. that we need!
Video of the Recipe
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Identity Card of the Recipe
- 340 KCal Calories per serving
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Ingrediants
For the muffins
- 50 g of dark chocolate chips
- Q.b. of salt
- 180 g (3 medium) of eggs
- 20 ml of coffee liqueur or chocolate liqueur
- 100 g of sugar
- 10 g of baking powder
- 60 g of frumina
- 140 g of white flour of type 00
- 50 g of butter
- 50 ml of milk
- 15 g of bitter cocoa
- 15 g of soluble coffee
For coverage
- 15 g of soluble coffee
- 150 g of white chocolate flakes
- 150 g of fresh cream
Materials Needed
- Silicone muffin mold
- Steel muffin mold
- Electric whips
- Sieve
- Bowls of various sizes
- Sac à poche
- Scale weighs food
- Knife
- Chopping board
Preparation
- In a bowl, sift the white flour type 00, the bitter cocoa powder, the wheat starch and the baking powder, then add the sugar and the dark chocolate chips.
Did you know that
It is important to mix the chocolate chips with the flours: in this way, once the dry ingredients have been mixed with the egg mixture and filled the muffin molds, you will avoid the chocolate chips from settling on the bottom of the cake!- Shell the eggs and divide the yolks from the whites.
- Melt the butter in the microwave, together with the milk and instant coffee. Mix thoroughly until the powder is completely dissolved. Add the coffee liqueur.
- At this point, add the liquids to the dry ingredients, adding the egg yolks: mix the mixture until you get a thick batter.
- Beat the egg whites until stiff, adding a pinch of salt.
- Gradually incorporate the egg whites into the cocoa and coffee mixture a few at a time, taking care to always mix from the bottom up to avoid letting the mixture collapse.
- Preheat the oven to 180 ° C.
- Insert the silicone cups into the steel muffin pan. Fill the molds up to ¾ of the height: bake in a preheated oven for about 20 minutes. We recommend the toothpick test before removing the muffins from the oven to make sure that the cake is perfectly cooked even in the center.
- In order for the muffins to cook, dedicate themselves to making the topping cream (white chocolate ganache and coffee). Coarsely chop the white chocolate and combine it in a saucepan. Melt the white chocolate together with the fresh cream, adding a teaspoon of soluble coffee.
- Turn off the heat and leave to cool.
- Remove the muffins from the steel mold and allow to cool.
- Combine the coffee ganache in a pastry bag with a star spout and decorate the surface of the muffins.
- Serve the coffee muffins with the decoration, perhaps accompanying with a cup of espresso coffee.
Alice's comment - PersonalCooker
Our dad will be delighted to honor his party with these irresistible treats! But if you liked the idea, you can also use this dough to prepare a large cake, which can then be filled as desired with coffee flavored ganache or diplomatic cream.Nutritional values and Health Comment on the recipe
Coffee Muffins are very high-calorie chocolate sweets, with a prevalence of energy attributable to carbohydrates and lipids; proteins play a less important role and cholesterol is not excessive, as well as fiber. Fatty acids are predominantly saturated.
Coffee Muffins are not suitable for the diet of those suffering from type 2 diabetes mellitus, hypertriglyceridemia and overweight. Furthermore, as they contain gluten and lactose, they do not lend themselves to the relative diets due to specific intolerance.
The average portion is around 40g (135kcal).
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